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Marinated Glass Noodles Wrapped in Seaweed and Deep Fried with a Side of Sauce.

Cheesy kimchi fried rice rolled in panko bread crumbs with kimchi mayo, sea weed and bonito flakes. 

Dumplings with Chunks of Shrimp, Pork and Cabbage in Every Bite.

Two Fresh made Kimchi tortillas with Bulgogi, cabbage, onions and cilantro. (No mods)

 We search the farmers markets weekly to source what seasonal and hyper fresh. This weeks bowl features Hen of the woods mushrooms, String beans, Beansprouts, Red cabbage, Golden beets and greens.

Five flavors of fish roe, seaweed salad, radish. 

 Spicy kimchi fried rice with a soft hen egg 

Porkloin stuffed with cheese and chilis, seasoned rice, and curry gravy

Broiled LA style short ribs over seasoned koshihikari rice, shredded carrots, kimchi, cucumbers, scallions, steamed greens and a soft yolk egg. 

Prime ribeye steak shaved thin and marinated with Korean pear, sesame and soy over seasoned koshihikari rice, shredded carrots, kimchi, cucumbers, scallions, steamed greens and a soft yolk egg.

Chargrilled pork belly glazed with gochujang and citrus over seasoned koshihikari rice, shredded carrots, kimchi, cucumbers, scallions, steamed greens and a soft yolk egg.

Kalbi, bulgogi and pork belly with rice, kimchi, carrots, scallions and cucumbers. 

Grilled chicken over seasoned koshihikari rice, shredded carrots, kimchi, cucumbers, scallions, steamed greens and a soft yolk egg.

Grilled firm tofu over seasoned koshihikari rice, shredded carrots, kimchi, cucumbers, scallions, steamed greens and a soft yolk egg.

Market fresh vegetables  over seasoned rice. The vegetables change weekly and reflect what's found at local farmers markets. 

XL party wings fried with coriander, garlic, and chilis. 

XL party wings glazed in spicy gochujang, wildflower honey and sesame

XL party wings dusted in our Smackin' blend 

XL party wings dusted in our parmesan & ranch blend